Menu

Soups

Cream of Asparagus

$7.95

Stracciatella Fiorentina

$7.95
Spinach, egg-drop soup, garnished with parmesan

Salads

Caesar

$6.95
All Hail Caesar! A spicy mayonnaise, blended with garlic, lemon juice, wocestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons.

Arugula and Friends

$6.95
Arugula tossed with radicchio & Belgian endive – tossed with a balsamic vinaigrette.

House

$6.95 Family Style (per plate): $5.50
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our “house” vinaigrette.

Appetizers

Blue Point Oysters

$12.95
6 Blue Point oysters

Colossal Crab Meat & Wild Mushrooms

$12.95
Served over puffed pastry with a vin blanc accented with shallot, white wine and a touch of lemon, garnished with chopped chives.

Zuppa di Clams

$10.95
Little Neck clams served with a spicy marinara.

House Made Mozzarella, Roasted Peppers & Caramelized Onions

$9.95

Pan Seared Day Boat Scallops

$12.95
Served over arugula with a drizzle of a balsamic vinaigrette.

Shrimp Scampi

$12.95
Sauce accented with garlic, white wine & butter.

Seafood Crepe

$11.95
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.

Eggplant Napoleon

$9.95
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.

Risotto, Shrimp & Asparagus

$11.95

Oysters Rockefeller

$11.95
Blue Point oysters  (4) baked with creamed spinach, bacon bits & Pernod.

Clams Casino

$10.95
Baked clams topped with pieces of softened onions, roasted peppers & bacon.

Cosmopolitan

$12.95
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast.

Rosemary

$11.95
2 large shrimp with a lump crabmeat and spicy ritz cracker mix, served over wilted spinach.

Stuffed Puffed Pastry

$11.95
Filled with wild mushrooms, sausage and a ricotta mix – served over a pond of Somesorta Sauce – a tangy mix of stock, demi-glace and marinara.

Baked Blue Point Oysters

$11.95
4 Blue Point oysters baked with bacon and softened onions, topped with cheddar cheese.

Pasta Starter

$9.95 Clam Sauce: $12.95

Pastas

Carbonara

$16.95 Starter: $9.95
Bacon, onions, cream & parmesan.

Marinara

$16.95 Starter: $9.95
San Marzano plum tomatoes, garlic, olive oil, basil and oregano.

Toscana

$16.95 Starter: $9.95
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.

Vodka

$16.95 Starter: $9.95
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.

Arrabiata

$16.95 Starter: $9.95
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.

Danny’s

$16.95 Starter: $9.95
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.

Puttanesca

$16.95 Starter: $9.95
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.

Clam Sauce

$19.95 Starter: $12.95
White clam sauce is our specialty, but red is available.

Pesto

$16.95 Starter: $9.95
Crushed basil, garlic & olive oil.

Linguine  –  Penne  –  Angel Hair

Specialties Over Pasta

Rasputin

$21.95
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.

Clam Sauce Supreme

$29.95
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.

Scallops Capri

$27.95
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.

Shrimp & Scallops Toscana

$27.95
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

Steak Arrabiata

$27.95
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.

Chicken Toscana

$21.95
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

Seafood Combination

$29.95
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.

Shrimp & Scallops Genovese

$27.95
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.

Linguine  –  Penne  –  Angel Hair

Salmon Filet (North Atlantic)

Christina

$23.95
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.

Alex

$23.95
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.

Allie

$23.95
Sauteed, cream sauce accented with shallot, lemon & white wine.

Grouper Filet (Floridian)

Toscana

$25.95
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.

Potato Crusted

$25.95
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.

Shrimp (White, Gulf | TRULY JUMBO)

Scampi

$24.95
Sauce accented with garlic & white wine. Not over pasta, please!

Rosemary

$24.95
Lump crabmeat stuffing, served over wilted spinach.

Angela

$24.95
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.

Francese & Parmigiana available

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Soft Shell Crabs

Sauteed & served with sauce accented with shallot & white wine.
(Seasonal)

Veal (white, nature veal - top round ONLY)

Nicholas

$23.95
Shallot, lemon, white wine, cream & mushrooms.

Saltimbocca

$23.95
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.

Donnici

$23.95
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.

Francese, Parmigiana, Piccata & Marsala available

NY Strip Steak (Certified Black Angus)

Parisienne

$27.95
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.

Daniel

$27.95
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.

Patricia

$27.95
Served with roasted garlic and onion butter & caramelized onions.

The “Brick”

$38.95 Split for two: $44.95
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato.

Michael

$27.95
Served with a spicy stir fry of peppers, onions, tomatoes, yellow squash and mushrooms.

Chicken (hand sliced off the bone)

Contadina

$19.95
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.

Sorrento

$19.95
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.

Florentine

$19.95
Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic.

Milanese, Gardinera

$21.95
Lightly breaded & sauteed in olive oil, topped with a tri color salad.

Alivia

$19.95
Sauteed,  sauce accented with shallot, white wine, cream and a touch of Dijon.  It’s garnished with wild mushrooms:  oyster, shitake and crimini.

Parmigiana

$19.95

Francese

$19.95

Loin of Pork (thick cut | pan seared | roasted)

Dijonnaise

$22.95
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.

Leonardo

$22.95
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.

Lamb

Loin Lamb Chops

$27.95
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary.  Scalloped potatoes and asparagus round out the ensemble. USDA

Sides Dishes

Penne, Vodka Sauce            Risotto Milanese            Stuffed Potato

Linguine Marinara                    Asparagus

Extra Side – $3.95

Sauteed Spinach…………     $7.95

Sauteed Wild Mushrooms…..     $9.95

Combination…..     $8.95

Desserts

Cheesecake

NY style, plain or with berries

Hot Apple Crepe

with Vanilla Ice Cream

Dandee Candee

A Plate Full of Dandee Candee!

Orange Sorbet

Tartufo

Creme Brulee

Goin’ Bananas

New York style Cheese Cake, topped with a hot mix of Bananas & Toffee, garnished with Whipped Cream

Chocolate Mousse – Toffee sauce

Chocolate Mousse topped with Toffee sauce, garnished with Whipped Cream & Toffee Bits