Menu

Soups

Cream of Asparagus

$7.95

Stracciatella Fiorentina

$7.95
Spinach, egg-drop soup, garnish with parmesan.

Salads

Caesar

$6.95
All Hail Caesar! A spicy homemade mayonnaise, blended with garlic, Dijon, lemon juice, Worcestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons & shaved parmesan.

Arugula & Friends

$6.95
Arugula tossed with radicchio & Belgian endive – tossed with our balsamic vinaigrette.

House

$6.95 Family Style (per plate): $5.50
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house” vinaigrette.

Sides

Penne Vodka

$3.95

Risotto Milanese

$3.95

Scalloped Potato

$3.95

Linguine Marinara

$3.95

Asparagus

$3.95

Italian Vegetable Stir Fry

$8.00

Sautéed Spinach

$8.00

Sautéed Wild Mushrooms

$9.95

Combination

$8.95
A combination of Sautéed Spinach & Sautéed Wild Mushrooms

Appetizers

House Made Mozzarella, Roasted Peppers & Caramelized Onions

$9.95

Pan Seared Day Boat Scallops

$12.95
Served over arugula with a drizzle of a balsamic vinaigrette.

Shrimp Scampi

$12.95
Sauce accented with garlic, white wine & butter.

Seafood Crepe

$11.95
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.

Eggplant Napoleon

$9.95
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.

Clams Casino

$10.95
Baked clams topped with pieces of softened onions, roasted peppers & bacon.

Stuffed Puffed Pastry

$11.95
Filled with wild mushrooms, sausage and a ricotta mix – served over a pond of Somesorta Sauce – a tangy mix of stock, demi-glace and marinara.

Blue Point Oysters (6)

$12.95

Wild Mushrooms & Lump Crab Meat

$10.95
Served over puffed pastry with a vin blanc, accented with shallot, white wine & a touch of lemon, Garnished with chopped chives.

Zuppa di Clams

$10.95
Little Neck clams served with a spicy marinara.

Tomato Bruscetta

$7.95
Seasoned chopped tomatoes served with a house made garlic sauce.

Oysters Rockefeller

$11.95
Blue Point Oysters (4) baked with creamed spinach & bacon bits, accented with Pernod.

Chilled Sliced Steak

$9.95
Served on house made garlic toast with a dill horse radish mayonnaise.

Shrimp Cocktail

$12.95
Three very large gulf shrimp served with our spicy cocktail sauce.

Cosmopolitan

$14.95
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail, & tomato bruscetta, served on garlic toast.

Pasta Starter

$10.00 Clam Sauce: $13.95
Pasta courses listed under “Pasta” tab.

Pastas

Carbonara

$16.95 Starter: $9.95
Bacon, onions, cream & parmesan.

Marinara

$16.95 Starter: $9.95
San Marzano plum tomatoes, garlic, olive oil, basil and oregano.

Toscana

$16.95 Starter: $9.95
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.

Vodka

$16.95 Starter: $9.95
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.

Arrabiata

$16.95 Starter: $9.95
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.

Danny’s

$16.95 Starter: $9.95
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.

Puttanesca

$16.95 Starter: $9.95
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.

Clam Sauce

$19.95 Starter: $12.95
White clam sauce is our specialty, but red is available.

Pesto

$16.95 Starter: $9.95
Crushed basil, garlic & olive oil.

Linguine  –  Penne  –  Angel Hair

Specialties Over Pasta

Rasputin

$21.95
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.

Clam Sauce Supreme

$29.95
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.

Scallops Capri

$27.95
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.

Shrimp & Scallops Toscana

$27.95
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

Steak Arrabiata

$27.95
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.

Chicken Toscana

$21.95
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

Seafood Combination

$29.95
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.

Shrimp & Scallops Genovese

$27.95
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.

Linguine  –  Penne  –  Angel Hair

Salmon Filet (North Atlantic)

Christina

$23.95
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.

Alex

$23.95
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.

Allie

$23.95
Sauteed, cream sauce accented with shallot, lemon & white wine.

Grouper Filet (Floridian)

Toscana

$25.95
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.

Potato Crusted

$25.95
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.

Shrimp (White, Gulf | TRULY JUMBO)

Scampi

$24.95
Sauce accented with garlic & white wine. Not over pasta, please!

Rosemary

$24.95
Lump crabmeat stuffing, served over wilted spinach.

Angela

$24.95
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.

Parmigiana

$24.95

Francese

$24.95

Soft Shell Crabs

Sauteed & served with sauce accented with shallot & white wine.
(Seasonal)

Veal (white, nature veal - top round ONLY)

Nicholas

$23.95
Shallot, lemon, white wine, cream & mushrooms.

Saltimbocca

$23.95
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.

Donnici

$23.95
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.

Francese

$23.95

Parmigiana

$23.95

Piccata

$23.95

Marsala

$23.95

Chicken (hand sliced off the bone)

Contadina

$19.95
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.

Sorrento

$19.95
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.

Milanese, Gardinera

$21.95
Lightly breaded & sauteed in olive oil, topped with a tri color salad.

Alivia

$19.95
Sauteed,  sauce accented with shallot, white wine, cream and a touch of Dijon.  It’s garnished with wild mushrooms:  oyster, shitake and crimini.

Parmigiana

$19.95

Francese

$19.95

NY Strip Steak (Certified Black Angus)

Parisienne

$27.95
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.

Daniel

$27.95
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.

Patricia

$27.95
Served with roasted garlic and onion butter & caramelized onions.

The “Brick”

$38.95 Split for 2: $44.95
A thick N.Y. Strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & scalloped potato.

Prime Porterhouse Pork Chop (thick cut | pan seared | roasted)

Dijonnaise

$24.00
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.

Leonardo

$24.00
Sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.

St. Marys

$24.00
Glazed with a cap of melted parmesan, served with marinara sauce, accented with white wine, mushroom slices & calamata olives. Served alone or with linguine.

Desserts

Cheesecake

NY style, plain or with berries

Dandee Candee

A Plate Full of Dandee Candee!

Orange Sorbet

Tartufo

Fidelio

A dense, French chocolate cake garnished with whipped cream

Hot Apple Crepe

Served with vanilla ice cream

Goin’ Bananas

Vanilla ice cream in a puffed pastry, topped with a hot mix of bananas & toffee, garnished with whipped cream

Chocolate Mousse with Toffee Sauce

Garnished with whipped cream & toffee bits

Creme Brulee